Available online and at all Robertson’s Hams locations.
Our Smoked Sausage is made from lean cuts such as ham, bacon and loin trimmings. It's first cured, using the same process of our ham and bacon, and then smoked.
Preparing Your Robertson’s Smoked Sausage
Enjoy your Robertson’s smoked sausage by browning in a skillet, broiling or microwaving. Our smoked sausage is fully cooked, but it needs to be warmed up for the best flavor.
It pairs perfectly with eggs and pancakes for breakfast, and we use it on the sausage biscuits we serve in our store. Visit today to enjoy one!
Smoked Pork Sausage
Approx. 2 lbs. $16.00