Browse our selection of quality, hickory-smoked meats. Our smoked meats make great gifts for your family and friends, too! Check out our gift packages here. Need enough to feed a house full of people? Our smoked ham is a popular choice. Visit one of our five locations today or order online now.

$7.99 flat-rate shipping on all orders per each address

10% Discount is available when purchasing 10 or more Whole Hams and Whole Turkeys. Please call for details.

To assure your Robertson’s meat maintains its high quality, refrigerate smoked meats up to 10 days. If not serving within 10 days, either leave them in their original vacuum-packaging or seal them in aluminum foil or an airtight plastic bag and freeze up to four months.

Robertson’s Smoked Ham

Smoked Ham

Available online and at all Robertson’s Hams locations.

Our old-fashioned ham is a Robertson’s staple, our champion product. It’s sugar-cured and hickory-smoked for that classic country flavor, and it’s ideal for the holidays, dinner or any occasion. Our mouth-watering whole smoked ham is a crowd favorite for feeding a large number of people. Order it for an office party, wedding or any large gathering.

Robertson’s Half Ham

Robertson’s Half Ham

Preparing Your Robertson’s Ham

Robertson’s hams are fully cooked, but there are a few steps for getting the best flavor:

  1. Rinse your ham with warm water.

  2. Wrap in aluminum foil.

  3. Place in a shallow pan.

  4. Place in the oven and heat on 350° F.

    Whole ham – cook for 2 ½ - 3 hours.
    Half ham – cook for 1 ½ - 2 hours.

  5. Remove from oven and let cool to room temperature.

  6. Slice and serve.



Slicing a Whole Ham

  1. Place the shank end to your right, cut 2 or 3 slices lengthwise from the small side (near you on a left ham, away from you on a right ham). Lay the ham on the flat base you just created.

  2. Cut a wedge at the shank end. Make even, thin-to-medium slices across the large cushion of the ham, cutting down to the bone.

  3. Run the knife* along the leg bone to release the slices.

  4. Repeat steps 2 and 3 on the other side of the ham to complete slicing.

*Electric knife suggested

You can also serve your ham cold on sandwiches, or dice it for salad, omelets, baked potatoes (our favorite!) and more. When the meat is gone, you can use the bone to season great-tasting beans.

Whole Smoked Ham

13-14 lbs.        $72.50 - Serves approx. 15

14-15 lbs.        $77.50 - Serves approx. 18

Smoked Half Ham

7-8 lbs.            $42.00 - Serves Approx. 7-8

8-9 lbs.            $47.00 - Serves Approx. 8-9

Smoked Boneless Ham

Approx. 6 lbs. $62.00 - Serves 10-14